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Growers who use copper know the benefits of preventing fungi and bacteria from attacking their crops. Fruit, vegetable crops as well as ornamentals are labeled for use. Copper provides a wide control spectrum with strong protective contact and residual action. These Group M products are registered for specific crop/diseases, different crop stages for disease control and crop safety.

Product Benefits: 
  • Particles dry more quickly than other copper products, therefore is more resistant to washing off and has longer residual activity
  • Broad spectrum protective fungicide controlling late blight (all strains) and early blight
  • Contact action effectively kills spores