Growers who use copper know the benefits of preventing fungi and bacteria from attacking their crops. Fruit, vegetable crops as well as ornamentals are labeled for use. Copper provides a wide control spectrum with strong protective contact and residual action. These Group M products are registered for specific crop/diseases, different crop stages for disease control and crop safety.
- Particles dry more quickly than other copper products, therefore is more resistant to washing off and has longer residual activity
- Broad spectrum protective fungicide controlling late blight (all strains) and early blight
- Contact action effectively kills spores