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Growers who use copper know the benefits of preventing fungi and bacteria from attacking their crops. Fruit, vegetable crops as well as ornamentals are labeled for use. Copper provides a wide control spectrum with strong protective contact and residual action. These Group M products are registered for specific crop/diseases, different crop stages for disease control and crop safety.

Product Benefits: 

• COPPER 53W is a wettable powder fungicide used in fruit and vegetable crops for control of a range of foliar diseases

• An inorganic compound used as a preventative fungicide with no known resistance

• Crops: Apple, pear, apricot, peaches, nectarine, sour cherries, grapes, currants, gooseberries, raspberries, strawberries, beans, beet, carrot, cabbages, broccoli, cauliflower, celery, cucumber, squash, pumpkin, melon, watermelon, eggplant, potatoes, spinach, tomatoes, pepper, hops and rose